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Rediscovering nature’s healing powers

Discover here which plants we use for the preparations of Dr. Loges

Overview of our products

Honeybee

The honeybee is an important part of ecosystems in many regions of the world. What we make out of it, click here.

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Ant

The formic acid is produced in the abdomen glands of the ant. What we make of it, click here.

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Apple tree

The apple tree is one of the main friuts in the world. But there is more to learn about it than that "one a day keeps the docotor away". What we make out of it, click here.

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Chamomile

Chamomile is an old medicinal plant, which is known for its strong, pleasant scent. What we make out of it, click here.

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Hawthorn

Hawthorn is spread throughout whole Europe and known for its healing powers. Especially its positive effects on a weak heart made him famous. What we make out of it, click here.

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Rhodiola rosea:

Originates from Arctic regions and belongs to the Crassulaceae. Rhodiola - The mystery of Sweden.

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Siberian Rhubarb

In Norway and Siberia the medicinal plant is famous for his effects against menopausal symptoms. What we make out of it, click here.

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Greek Verbena (Sideritis scardica)

The undemanding plant is estimated since antiquity. What we make out of it, click here.

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Japanese Hiratake

Beta-glucans are found in various forms in fungi. From Japanese Hiratake we extract a special and valuable form: 1,3 / 1,6-Beta-glucans. What we make out of it, click here.

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Schizochytrium

Schizochytrium are marine microalgae (microscopic unicellular algae) that live in mangrove forests of tropical coastlines. What we make out of it, click here.

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Devil’s claw

Devil's claw is a sesame plant. It thrives in hot climates in sandy soil and is native to the savannas of South Africa and Namibia. What we make out of it, click here.

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Französische Meereskiefer

The French maritime pine contains a mixture of valuable phytochemicals: flavonoids, catechins and phenolic acids monomeric. What we make out of it, click here.

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Curcuma

Most people know the curcuma root only as a spice. In the traditional medicine of India it played an important role for centuries. What we make out of it, click here.

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